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Rye-Mix bread dough, for 2 loafs, 1000 g

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Mixed rye and wheat bread baking mix with yeast

RYE FLOUR 47 %, WHEAT FLOUR 45 %, dried sourdough (RYE FLOUR, naturally fermented), iodised table salt (table salt, potassium iodate), dried yeast 2 %, dextrose, barley malt flour, acidifier malic acid, malt extract (barley, rye), flour treatment agent ascorbic acid.

May contain traces of milk, egg, sesame, soya and lupins. Additives: E 296, E 300
Allergen information:
Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or hybrid strains).

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