Dr. Oetker Yeast is the ideal dry baker's yeast for sweet and savory yeast baked goods of all kinds. It is easy to store, is sure to succeed and ensures a yeasty, fluffy dough. Dr. Oetker yeast is a leavening and dough-loosening agent that does not need to be mixed and is sufficient for 500 g of flour. This product is now available for a short time as a promotional pack 4+1 on display.
Dr. Oetker yeast is the ideal dry baking yeast for sweet and savory yeast pastries of all kinds. It can be stored perfectly and ensures yeasty-loose dough. Dr. Oetker yeast is a driving and dough loosening agent, which does not need to be stirred.1 packet is sufficient for 500 g flour. You will receive this product in a pack of 4.
Dry baker's yeast, emulsifier E 491.