Creme Brulee Mix, 96 g
- Regular Price
- $5.90
- Sale Price
- $5.90
- Regular Price
- Unit Price
- per
Cream powder and caramel sugar for crème brûlée
The Crème Brûlée from Dr. Oetker offers a delicious dessert experience in a typically French style. The combination of creamy, full-bodied dessert cream and a crispy caramelized sugar layer will inspire you! It is quick and easy to prepare: just stir the dessert powder into 200 ml of milk and 200 g of cream and bring to the boil. Then pour the crème into 4 cups in portions or, in true style, into soufflé molds. Before serving, sprinkle the caramel sugar on the surface and caramelize it either briefly in the oven or, if you have one, with a flambé burner.
Creamy dessert enjoyment in the French style with a crispy caramelized sugar layer
Creme Brûlée is a creamy dessert delight with a caramelized layer in the French style. If enjoyment also means the sound of the caramel layer cracking through the spoon for you, then this dessert idea from Dr. Oetker guarantees the right one. With the dessert powder for creme brûlée from Dr. Oetker, your family or friends can easily enjoy it in a typically French way. Preparation is quick and easy: all you have to do is stir the creme brûlée dessert powder into 200ml of milk and 200g of cream and bring to the boil. Then divide the cream between four soufflé molds. If you don't have any suitable molds, you can also pour the creme brûlée into cups. Before serving, sprinkle the surface of the cooled portions with the caramel sugar and caramelize the whole thing using a blowtorch. Alternatively, you can also put the molds in the oven for a short time.
