Wheat rolls, require baking in oven, 4 x 50 g
Storage and use instructions:
Store in a dry and cool place.
WHEAT FLOUR, water, yeast, 1% BUTTER, iodized table salt (table salt, potassium iodate), dextrose, barley malt flour, barley malt extract, acidity regulator: sodium acetate.
May contain traces of sesame seeds.
Allergen Information: Contains: Cereals and cereal products containing gluten. Wheat and wheat products (cereals containing gluten). Milk and milk products (including lactose). May contain: Sesame seeds and sesame seed products.
Shelf-life: > 1 week