Selected rye is the basis for the high quality of Diamant wholemeal flour. In the case of whole grain products, the cleaning of the grain is of particular importance. The grinding itself is gentle and ensures that the valuable nutrients of the grain are retained in the wholemeal flour.
Since the flour contains the peel and the germ, this wholegrain rye flour has a high proportion of dietary fibers that are important from a nutritional point of view. Whole grain products are therefore highly recommended for a modern and balanced diet.
It is the ideal flour for anyone who wants to bake wholemeal bread or rolls in a health-conscious manner.