- 6 bread dumplings in a practical cooking bag
- Bread with a particularly high, aromatic crust and fine spices
- Quick and easy preparation
- Made from qualitative raw materials for an unmistakable taste
- Ideal for roasts, goulash and sauce dishes
The bread dumpling is simply the undisputed number one dumpling. The unmistakable dumpling taste according to Bavarian tradition makes roast pork, goulash and sauce dishes particularly delicious as a side dish. The hearty and spicy bread dumplings have long since crossed the borders of southern Germany as "Bavarian delicacies". The bread with a particularly high, aromatic crust and the finest spices give the bread dumpling its unmistakable taste.
Bread dumplings in a cooking bag are quick and easy to prepare and, with their many varieties, provide a tasty variety on the table. This is practical and delicious! This makes eating with the family a tasty experience that tastes good for young and old alike!
Quick and easy preparation:
- Unwrap: Place the dumpling in a large pot of cold, salted water and leave to soak for 10 minutes.
- Bring to the boil: Bring the bread dumpling to the boil briefly and then let it simmer for 10 minutes over a low heat.
- Quenching: Take the bread dumpling out of the pot and briefly quench under cold water.
- Serving: Tear open the cooking bag by the tabs, serve the dumplings and enjoy. Enjoy your meal!
WHEAT BREAD PIECES 90% (WHEAT FLOUR, yeast, salt, sugar, natural rosemary flavoring), sunflower oil, salt, WHOLE CHICKEN EGG POWDER*, spices, WHEAT FLOUR, potato starch, maltodextrins, sugar, onion powder.
* from free range
May contain traces of soy, milk, celery and mustard.
Eggs and egg products , Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or hybrid strains)