Wheat beer bursting with energy

You can tell its strength by its colour alone: "Schneider Weisse non-alcoholic" - the slightly darker, isotonic thirst-quencher energizes with 100% wheat beer taste at less than 0,5% alcohol. That's how a "free" wheat beer should taste like: strong - just like Bavaria.

• less than 0,5 % vol. alc.
• Hallertauer Tradition
• wheat malt, barley malt
• open fermentation (no bottle fermentation)
• non-filtrated, pasteurized (gentle extraction of alcohol)
• 13 IBU
• 7 g/l carbon dioxide
• 6,5 % original gravity