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Cream stiffener, 5 sachets, BBD 13/1/2024

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Baking has NEVER BEEN SO EASY: The cream stiffener keeps whipped cream stiff longer and prevents cake layers from soaking quickly, for an even more beautiful look and consistency.

ORIGINAL DR. OETKER SAHNESTEIF: The traditional helper in cake preparation has already proven itself for many years, gives cakes a durable shape and refines creamy toppings of desserts and fruit cakes.

EXCELLENT WHIPPING: For special treats, mix cocoa powder, fruits or flavors into the whipped cream and conjure up impressive toppings that are not only eye-catching but also especially delicious.

USE: Whip the liquid cream briefly, sprinkle in the tasteless kitchen helper while foaming and refine the cream as desired with vanillin sugar or sugar while stirring.


Dextrose, modified starch, anti-caking agent (calcium phosphates). Do not contain traces.