Haferkleie-Flocken, 250 g

Kölln oat bran - the nutritional program for cholesterol-conscious people
Scientific studies show: oat bran actively lowers cholesterol levels. The background: oats contain the soluble fiber beta-glucan. Oat beta-glucan has been proven to reduce cholesterol levels* in the blood. This positive effect occurs with a daily intake of 3g of oat beta-glucan as part of a fat-conscious and varied diet. 3g of oat beta-glucan corresponds to 2 portions of 20g each of Kölln oat bran flakes or 2 portions of 25g each of Kölln oat bran Fleks®.

Cholesterol is a component of bile acids, among other things. Oat beta-glucan binds bile acids in the intestine and activates the formation of new bile acids from cholesterol in the liver. This means that less cholesterol remains in the blood - cholesterol levels fall.

Kölln oat bran flakes
Made from 100% oat bran. Kölln oat bran flakes are delicate, easily soluble flakes that consist mainly of the outer parts of the oat grain with the outer layers and germ. They dissolve in cold and warm liquids and taste great in a breakfast drink or smoothie. They are also ideal for baking.

* High cholesterol is one of the risk factors for coronary heart disease. This is caused by a number of factors. If one of these is changed, a positive or neutral effect can occur.