Organic Wunder Brød, bread mix - gluten-free, 600 g
- Regular Price
- $12.50
- Sale Price
- $12.50
- Regular Price
- Unit Price
- per
- vegan
- vegetarian
- unsweetened
- gluten-free
Our Wunderbrød at a glance:
- A hearty treat made from gluten-free oat flakes and seeds
- Rich in fiber and an ideal source of protein
- Without flour. Without yeast. No added sugar.
- High-quality organic
- Also delicious as a crispbread or snack.
PRODUCT DESCRIPTION:
Have you ever wished for a bread that is very easy to bake yourself? That is uncomplicated, quickly made and nutritious? Maybe even preferably a gluten-free baking mix? A bread baking mix in organic quality? Tadadadaaa - we present: Our miracle brød, a pure oatmeal and seed mixture that is mixed with only water, briefly soaked, and then baked right away. So fast that you would hardly make it to the bakery in the preparation time. So nutritious that we like to go into detail here: Bauckhof Wunderbrød is flour-free and a real source of protein due to the valuable oat-seed mixture. So ideal for everyone who needs a lot of energy in their everyday life - from mothers to competitive athletes.
As a source of protein, without added sugar and flours and rich in fiber and omega-3 fatty acids, the miracle brød is quite wonderful for all nutrition-conscious people. For all vegans, diabetics:inside and people with a gluten intolerance, this Bauckhof bread baking mix is a delicious and balanced bread that wonderfully complements their special diet. The carefully balanced mix does not use yeast or baking powder, making it a wonderfully compact bread that is not ultra-light and mega-fluffy, but super tasty and satisfying for a long time.
Did you know? The delicious Wunderbrød is pretty much the easiest bread to make, if you want, even without a loaf pan: just form it into a loaf on a baking sheet or alternatively bake it into a crispbread. No wonder it's called Wunderbrød - and it's so popular that we've come up with two more variations: the Wunderbrød with nuts and the Wunderbrød Gold.
Our tip: Cool well before cutting and store in an air-permeable container. It can also be frozen in portions.
